Last night, reporter Edward O’Brien and Dr. Ted Schettler discussed the intertwining relationships between food, chemicals, public health and the environment.
Schettler – a medical doctor who earned a master’s degree in public health from the Harvard School of Public Health – serves as science director of the “Science and Environmental Health Network”. That’s a small organization that Schettler says uses science and law to protect public health and the environment.
In tonight’s feature interview, Schettler expands their discussion to consider the possible links between chemical exposure and various diseases.
mtprnews.wordpress.com 